Palak Parota

Preparation of making Palak Parota

 

 

Ingredients

 

1. Palak

 

2. Salt

 

3. Turmeric powder

 

4. Chilli powder

 

5. Garam masala

 

6. Oil

 

7. Water

 

8. Wheat flour

 

Step-1

1. First, Take the palak leaves in a bowl and wash them thoroughly.

 

2. Place the leaves in a mixer, Pour some water and grind them until the liquid consistency is formed.

 

Step-2

1. Now, take a bowl.

 

2. Take 2 cups of wheat flour.

 

3. Add salt as per your taste.

 

4. Add 1&1/2 tea spoon chilli powder

 

5. Add pinch of turmeric powder.

 

6. Add 1 tea spoon of Garam masala.

 

7. Pour water and mix all the ingredients well.

 

8. kneed them to a soft dough.

 

8. Apply oil all over the dough and keep it a side for 20 minutes.

 

Step-3

1. Spread some flour on the slab.

 

2. Take a small portion from the dough and make it into a round ball.

 

3. Place the ball on the slab and roll it like a chapati using rolling pin.

 

Step-4

1. Lit the stove.

2. Take a thava.

 

3. Place the rolled chapati on the thava.

 

4. Apply oil on both the sides of chapati.

 

5. Wait until the golden spots are formed.

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