My Top Five favourite food

 
1) Aripathiri :                                   Aripathiri is a Hurling team of original food suckers and professional cookers. it's hard at work to bring you the dainty and utmost instigating Indian cuisine in Bangalore. Whether you're looking for a succulent bite or a full mess, our food at Aripathiri will satisfy your every desire. Food prepared using the art of spices that are set up in original request and using island spices, which includes black pepper, cloves, star anise, cinnamon, and other spices. Aripathiri is a simple yet tasteful dish. An introductory curry which is one of the most popular curries in Kerala and serves as an excellent starter or side dish.
2) Pongal                                             It is a Food for Tamil Pongal festivity is the swish way to drink the first day of pongal. It includes a variety of dishes like Rasam, Puliyodarai, Pachadi and further in different performances according to taste and preference. Pongal is a traditional dish during the Tamil New Year festival. The dish is prepared with groundnut oil painting oil, mixed with rice, tamarind and chili pepper cream. A traditional dish of rice served on festive occasions in Tamil Nadu, Pongal is a popular food. The sticky rice served in this dish may be plain or seasoned with cardamom seeds and nuts in addition to the usual ghee. Pongal is a traditional south Indian food that is prepared by boiling1/ 2 kg of rice with 1 tsp of ghee and 1 mug of coconut oil painting oil. The unabsorbed water is also drained off making a thick porridge, which is also cooked in a heavy bottomed kettle known as a visage. It's served with neer dosa and jalebi soaked in sugar sentimentality as sweets.                                                                                                               3) Dosha                                       Food Description- comes from the plant family known as sesbania, as well as other members of the Mimosaceae( monocotyledon) family. Food Description- comes from the plant family known as sesbania, as well as other members of the Mimosaceae( monocotyledon) family. For people who want to make farther of their refections, but still enjoy a variety of healthy choices. Flavor Profile Rich & Creamy, Spicy, Earthy              4) Porota                                  Porotta is a traditional- baked dish from the Western Balkans, and it can be made in several ways with different paddings. The introductory form calls for a plain dough with a filling of either meat, rubbish, tire or spinach. Don't let any solicitude or hesitancy get in your way, enjoy the fresh taste of Porotta and make remembrances of a new life in the West! Porotta is a traditional Italian food made of dough and gravies that is excelled with a tomato sauce. It can be served hot or cold, either as an appetizer or delicacy. Porotta is a traditional dish of Sicily, made out of unleavened chuck, and burned in an strike-down vessel. It has a golden crust and a soft inside that becomes melt- in- the- mouth when you take a bite                                   5) Biriyani                                                It is a popular South Asian dish made with rice and meat. Like utmost Indian food the purpose of the dish is to give you the perfect combination of flavors, textures and aromas. Our hand mess Biryani includes funk biryani cooked in ghee, adulation and other gravies This succulent rice and curry drug is the perfect dish for a family regale. It can be enjoyed by everyone and served in different ways. One of our favorite options is serving it with basmati rice cooked with veggies, green peas and yogurt to add flavor A succulent dish of rice, lentils and curried meat arranged in a perfect wind. Be Sweet with our Oriya dish, a racy Nepalese curry. Don't forget to brace it with a tall glass of orange juice
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Comments
Anastacia - Oct 31, 2022, 4:28 AM - Add Reply

Can you pls view my article also

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