tempeh 200 grams
Raw peanuts 1 tablespoon
old ginger 3 slice
chilli 1 big
lemongrass 1 stalk
Light soy sauce 1 tablespoon
indonesia sweet sauce 1 tablespoon
sea salt 1 teaspoon
Water 2 tablespoon
Deep fry Tempeh, potatoes and peanut. Set aside.
Pan fry ginger and lemongrass until fragrant.
Add in the fried Tempeh, Peanuts and Potatoes. Followed by Light Soy Sauce, Indonesia Sweet Sauce, Sea Salt and Water. Stir and mix well.
After it is well mixed, stir in Tomatoes and Chilli.
Off the flame once the Tomatoes and Chilli have soften. It is ready to be served.