Indonesia Style Fried Tempeh

Ingredients

tempeh 200 grams

Raw peanuts 1 tablespoon

potato 1

tomato 1

old ginger 3 slice

chilli 1 big

lemongrass 1 stalk

Light soy sauce 1 tablespoon

indonesia sweet sauce 1 tablespoon

sea salt 1 teaspoon

Water 2 tablespoon

 

Nutritional Facts

Calories

280.2 Kcal

Carbs

26.96 gm

Fiber

2.37 gm

Protein

17.86 gm

Saturated Fat

3.75 gm

Total Fat

12.73 gm

 

Steps

1.

Deep fry Tempeh, potatoes and peanut. Set aside.

2.

Pan fry ginger and lemongrass until fragrant.

3.

Add in the fried Tempeh, Peanuts and Potatoes. Followed by Light Soy Sauce, Indonesia Sweet Sauce, Sea Salt and Water. Stir and mix well.

4.

After it is well mixed, stir in Tomatoes and Chilli.

5.

Off the flame once the Tomatoes and Chilli have soften. It is ready to be served.

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