Corned Beef Hash (醃牛肉馬鈴薯泥)

Corned Beef Hash (醃牛肉馬鈴薯泥)


  • 2 to 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped (about 1 cup)
  • finely chopped, cooked corned beef
  • 2 to 3 cups chopped cooked potatoes
  • Salt and pepper


1 Sauté onions in butter: Heat butter in a large skillet. Add the onion and cook a few minutes, until translucent.

2 Add potatoes and corned beef: Mix in the chopped corned beef and potatoes. Spread out evenly over the pan.

3 Cook until browned, then flip

4 Stir in black pepper to serve: Add plenty of freshly ground black pepper, and add salt to taste.

Serve with fried or poached eggs for breakfast.

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