- 2 ¾ cups self-rising flour

- 4 tablespoons butter

- 2 tablespoons caster sugar

- 2/3 cup heavy cream 

- 1/4 cup currants or dried fruit 




1. Preheat the oven to 400°F.


2. In a mixing bowl, combine the flour and butter until crumbly.


3. Stir in the sugar, cream, and currants. The mixture should form a soft dough.


4. Shape the dough into a round disk, about 1 inch thick.


5. Cut the disk into 8 wedges and place on a lightly greased baking sheet.


6. Bake for 12-15 minutes, or until golden brown.


7. Cool on a wire rack before serving. Enjoy!

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